DANJI
단지 ( n.) /danˈdʒi/
A traditional Korean earthen pots used to keep Korean sauces
and kimchi throughout the winter months for fermentation
which is an integral part of Korean culinary.
We, here at DANJI strive to serve the most authentic traditional
Korean cuisine but with a modern style and touch.
Our Story
Located in the trendy Starstreet precinct of Wan Chai, Danji is a Korean bistro & restaurant that offers a modern take on traditional and home-style Korean cuisine.
The restaurant is founded by Jennifer Kim, the owner of Seoul Recipe, presenting the authentic taste of Korea to Hong Kong.
Danji features Korean casual food classics such as crispy kimchi pancake, marinated galbi ribs, and fried chicken with upscale ingredients and presentation.
Come and experience Danji today!